Mississippi Pot Roast
This classic Mississippi Pot Roast could not be easier! Place all the ingredients in the slow cooker, set for 8 hours and wait for your house to smell incredible. That’s it! This recipe has just seven unexpected ingredients that create a roast so delicious, you simply must taste it to know.
Christina Musgrave of Tasting with Tina
Christina Musgrave of Tasting with Tina
Recipe - Heinen's of Pepper Pike
Mississippi Pot Roast
Prep Time5 Minutes
Servings8
Cook Time480 Minutes
Ingredients
3 lbs. Heinen's CARE Certified beef chuck roast
1 packet au jus gravy mix
1 packet ranch dressing mix
6-8 pepperoncini peppers
1/2 cup pepperoncini juice
1/2 tsp. black pepper
1/2 stick Heinen's unsalted butter, cut into cubes
Directions
- Place the chuck roast in a slow cooker. Add the au jus and ranch mixes evenly over the beef. Top with peppers, pepperoncini juice, salt, pepper and butter.
- Cook on low for 8 hours.
- Serve on sandwiches, over mashed potatoes or on its own!
5 minutes
Prep Time
480 minutes
Cook Time
8
Servings
Directions
- Place the chuck roast in a slow cooker. Add the au jus and ranch mixes evenly over the beef. Top with peppers, pepperoncini juice, salt, pepper and butter.
- Cook on low for 8 hours.
- Serve on sandwiches, over mashed potatoes or on its own!
